Casa de Cello is a family business that has been cultivating its vines for four generations.
The current owner, João Pedro Araujo, began to adopt a more commercial approach in the 1980s. Today, the family owns two estates, Quinta da Vegia in the Dão region and Quinta de Sanjoanne in the Vinhos Verdes region.
As an independent winemaker, Casa de Cello produces wines exclusively from its own grapes, controlling every stage of the process, from vine to bottle. Quinta da Vegia and Quinta de Sanjoanne are certified for sustainable agriculture, and produce healthy, high-quality grapes to ensure that the terroirs are clearly expressed in their wines.
Casa de Cello is a typical 19th-century granite farmhouse featuring a terrace with elegant columns and views of the garden and vineyards. Casa de Cello’s historic buildings and its commitment to environmental and landscape conservation make its properties attractive destinations for visitors.
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